The Canteen is essential for the hostelers, but we have often notice that it is been used as much by the day scholar and the teachers. The food severed covered variety of the cuisine from the local state, to Panjabi, south Indian or any other our cook is prepared to venture.

The canteen provides, breakfast, lunch, evening snacks, dinner, and tea/coffee. It also has a small vender providing few package snacks.

The Management of the Canteen is directly under the control of the College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations and the quality of the food. A well-experienced person in food services management, their team is managing, the canteen.

The menu will be planned by the assigned team of Management and instructions will be given to the Contractor.  The contract of the Canteen will be renewed every year. The periodical meeting will be conducted by the team of Management and Contractor in order to appraise the function of the Canteen. Also, suggestions, complaints, and problems of the food consumers are taken into consideration.